This Month's MagazineDining and SpiritsArts and EntertainmentTravel and LeisureHome and Real EstateHealth and WellnessShopping & FashionEvents and PicsElegant Wedding Magazine

Bookmark and share

Issue Date: December 2008

Hot Sauce Williams

Established 1960
7815 Carnegie Ave., Cleveland
(216) 391-2230

You’ve driven by the blue-and-pink building countless times. Step inside, and you’ll find an oasis of soul food options that takes this place beyond the realm of a mere barbecue joint: fried chicken, catfish, ribs and so much more. Some dishes, such as the pork shoulder and Polish boy, are served doused with the restaurant’s sweet barbecue sauce and a scoop of coleslaw. Do not fear this. You will love it. Then you will get dessert — maybe peach cobbler or sweet potato pie. When we asked if the desserts were made in-house, the woman taking our order replied, “No, Auntie made it.” Well, tell her it was wonderful. (Other locations: 3700 Lee Road, 12310 Superior Ave.)

Comments. All comments must be approved by our editorial staff.
Choose an identity
Other Anonymous
All of these fields are optional.
CAPTCHA Validation
Retype the code from the picture
CAPTCHA Code Image
Speak the code Change the code

Home | Subscribe | Archives | Advertise | Newsstands | Contact Us | Jobs | Legal
© Cleveland Magazine 2014 | P: (216) 771-2833 | F: (216) 781-6318 | 1422 Euclid Ave. Suite 730 Cleveland, Ohio 44115
This site is a member of the City & Regional Magazine Association