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Dish Global Deli |
Dish Deli & Catering |
| Location |
Ohio City
1834 W. 25th St.
(216) 589-9700
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Tremont
1112 Kenilworth Ave.
(216) 523-7000 |
| Hours |
Tue-Fri, 11 a.m. - 3 p.m.; Fri and Sat:
Dish After Dark, 6 p.m. - ?; Sat and Sun, 10 a.m. - 3 p.m.
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Mon-Fri, 10 a.m. - 7 p.m.; Sat. 11 a.m. - 5 p.m. |
| Seating |
22-24 inside, 12 outside |
6 inside, 12-15 outside
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The DGD logo is a nod to Japanese anime. Written large on the storefront, it’s a perfect introduction to the eclectic menu inside. |
Just one step inside diminutive Dish’s front door reveals a full view of the impressively stocked glass display case. What you see is what you get. |
| Atmosphere |
Warm and cozy half-restaurant/half-deli with a chalkboard menu to complete the homey feel |
Spartan. Take your grub back to the office, or across the street to Lincoln Park. This is 100 percent deli.
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Global or local?
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Featuring treats from five continents (albeit no vegemite sandwiches), this joint lives up to its name.
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In the summer, Dish procures its tomatoes and collard greens from a garden one block away. Now that’s local.
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| Best seller |
Vegan Schmegan (black beans, grilled tempeh, hummus, roasted red peppers, mixed greens, sprouted grain wrap panini-pressed), $8 |
Chicken salad (with grapes, toasted almonds, greens and honey mayo), $5.50
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| Our favorite name |
Fungus Frenzy (wild mushroom, roasted garlic, swiss, truffle-artichoke aioli sandwich on nine-grain bread), $8.50 |
Kitchen Sink (turkey, ham, cheese, tomatoes, cucumber, olives, peppers, red onion, artichokes, bacon, blue cheese salad with balsamic vinaigrette), $8
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| Busiest time |
Sunday brunch (served all day) |
Weekday lunch, noon - 2:30 p.m.
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| You may remember her from |
Executive chef and co-owner Heather Campbell once ran the kitchen at the erstwhile Ohio City hotspot Fulton Bar & Grill. |
Chef/owner Donna Chriszt (known as the “main dish” on her business card) brought us local favorites such as Jeso, J Café and OZ.
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| Best reason to come |
"We believe that eating whole grains and organic is the best way to go,” says Heather’s sister and Dish co-owner, Betsy Campbell. “My sister has this knack for putting together healthy food that doesn’t taste healthy.”
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Chriszt promises something for everyone — she’ll even whip upspecial requests if you give her a few days notice.
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