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Issue Date: July 2013


News Bites

Culinary updates from around the city.
Kim Schneider
schneider@clevelandmagazine.com

Block Party

Whether you’re a foodie looking for a feast or a supporter of local shops, the Taste of Tremont’s more than 60 vendors will have you covered July 21. “When you consider festivals that have longevity, Tremont is the best dining neighborhood in the city,” says Rocco Whalen, executive chef of Fahrenheit. “It’s a collection of great food, great entertainment and great local endeavors by entrepreneurs.”

Lager Lessons

Summer classes? No thanks. Summer classes about beer? Count us in! The World Beer Festival aims to educate Clevelanders about the art of brewing July 13 at North Coast Harbor. Attendees can sample more than 200 beers while also learning about food pairings and beer ingredients. “We don’t serve ‘whatever’ beers,” says Daniel Bradford, festival producer. “Our focus is on specialty beers and the diversity of styles.”

On a Roll

Get ready to try fresh sushi, gastropub grub and Cajun-style cuisine from food trucks Sushi on the Roll, Orange Trük, Zydeco Bistro and Stone Pelican Rolling Cafe, which will be joining 26 local restaurants at the eighth annual Taste of Akron July 25 at Hardesty Park. Thousands are expected to take in the live entertainment and food options. “It will definitely give your taste buds a world cuisine trip,” says Carli Molinelli, community events specialist. 


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