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Issue Date: April 2011


Match Makers


Chris Sweeney

A GLASS OF WINE looks lonely without a saucy sidekick, and the best beers get even better when enjoyed with a fine feast. That's why we love food and drink pairing events and why you will, too. Check out these five dinners offering tastes that go great together.


APRIL 6
Reddstone
{ Tequila dinner }
Four-course dinner with four tequila cocktails
$35/person, 6:30 p.m., 

APRIL 6
Jekyll's Kitchen
{ Wine dinner }
Wines from Cakebread Cellars paired with a four-course meal
$75 (plus tax/gratuity), 6:30 p.m.,

APRIL 28
Washington Place Bistro
{ Wine dinner }
Five-course meal with four wine pairings from the Côtes du Rhône
$50, 6:30 p.m.,

APRIL 12
Happy Dog
{ Seasonal beer dinner }
Five spring brews matched with five courses
$25, 7 p.m.,

APRIL 13
Chez Francois
{ Oregon wine dinner }
Tahmiene Momtazi presents wines with a six-course dinner
$85, 6:30 p.m.,


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