After a five-year hiatus, restaurateur Carl Quagliata brings diners back to Tuscany — but this time, he’s doing it in a sleeker space. Gone are the days of Tuscany’s deli-style trattoria digs at Eton. This newer model boasts a clean-cut look in blonde white oak and cherry tabletops at the former Harvey’s at the Hamptons apartment complex. “It was a great location and a great opportunity,” says Quagliata, best known for Tuscany’s upscale cousin, Giovanni’s Ristorante. “The atmosphere is phenomenal — very comfortable, very open, very Italian and very inexpensive.” Quagliata says former Tuscany diners can expect old favorites and a menu heavily focused on fish specials, pastas in a dozen varieties, chicken, veal and vegetarian lasagna.
As the days get longer and the weather gets warmer, spring's arrival is a promise that patio season will soon be here in full force. Shake off those layers and raise a glass to sunnier days ahead with these six sippers from spots like Patron Saint and Char Whiskey Bar and Grille, which certify that spring has indeed sprung. By Kate Bigam Kaput