Making Cleveland More Walkable
To reach developers' goals of creating a thriving midsize city, Downtown needs to become more populated and more walkable. What stands in their way? By Mark Oprea
To reach developers' goals of creating a thriving midsize city, Downtown needs to become more populated and more walkable. What stands in their way? By Mark Oprea
The billboard reads “THIS IS A STRICT 25 MPH ZONE: A reminder courtesy of Planet of the Vapes.” By Annie Nickoloff
Photographer Paul Lender uses a 170-year-old photography process to capture unique portraits of modern-day Clevelanders. By Annie Nickoloff
The ship set to replace the Nautica Queen arrived at its new home on the West Bank of the Flats for a christening ceremony on May 8. By Annie Nickoloff
The bow-tied Cavs super fan, who famously selected Kyrie Irving for the Cavs in 2011, passed away Saturday after a long battle with neurofibromatosis. By Dillon Stewart
On May 6, the Mather Mansion will serve as the backdrop for the Teen Writers’ Symposium, a collaborative effort boasting the guidance of local authors like Annie Zaleski. By Kiara Rodriguez
The female-owned real estate development firm confirms their May 20 opening date, and presents all-new business partners calling the Ohio City space home. By Abigail Kussow
Lillian Kuri will become the second woman named president and CEO of the Cleveland Foundation, and the first to hold the position full time. By Annie Nickoloff
The former-owner of Mahall's 20 Lanes purchased the historic building to revitalize its multi-purpose space. By Jacob DeSmit
Captain Frank’s Sea Food Restaurant did serve steaks alongside primarily nautical fare, from a king crab a la Rockefeller dish to Cuban-influenced scampi drenched in a garlic sauce that still taunts reminiscing tastebuds. By Becky Boban
How the constant flow of publication purchasing can be toxic—not only for your wellness regime, but for society at large. By Abigail Kussow
Editor Dillon Stewart shares the lessons we can all learn from Northeast Ohio's most successful eateries. By Dillon Stewart
The grants are expected to help stores eliminate two million plastic checkout bags per year. By Annie Nickoloff