Uptown Grill | Accent
Scott Kim's restaurant, Accent, heats up University Circle neighborhood with inventive dishes.
Music to Our Mouths | DBA
Dante Boccuzzi hits a culinary high note with the smartly composed DBA.
Shape Shifter | Radius
In Radius, a pair of innovative restaurateurs comes full circle.
A Fine Swine | The Black Pig
With a good mix of food, atmosphere and execution, The Black Pig is a superb Ohio City addition.
Shifting Gears | Hodge's
After trading food trucks for a sit-down spot, Chris Hodgson revs up Hodge's with familiar food and accessible flavors.
Big Easy Does It | Jezebels Bayou
With a menu full of bright and fresh flavors, Jezebels Bayou delivers just the right amount of kick.
Using His Noodle | The D.C. Pasta Co.
Chef Dante Boccuzzi shows off his playful and casual side with The D.C. Pasta Co.
Center Stage | Cowell & Hubbard
Zach Bruell's Cowell & Hubbard puts on a show in the theater district.
Flavor Destination | Map of Thailand
Find your way to Map of Thailand for a fine dining experience.
Brew Bites | Market Garden Brewery
Chef Ben Bebenroth brings his sustainability approach to Gordon Square with Spice Kitchen & Bar.