Heritage Steak & Whiskey Is Cleveland's 2024 Best New Restaurant
A dedication to high-quality cuts, top-notch whiskey and great service earned Doug Petkovic's Eton Chagrin Boulevard steakhouse the reader-voted Silver Spoon Award. By Dillon Stewart
A dedication to high-quality cuts, top-notch whiskey and great service earned Doug Petkovic's Eton Chagrin Boulevard steakhouse the reader-voted Silver Spoon Award. By Dillon Stewart
Owners Dan Deagan and Jackie Ramey hope to prove that great wine can be enjoyed in a casual, comfortable, divey environment. By Douglas Trattner
Jill Vedaa and Jessica Parkinson, who also recently opened Poppy, were planning to open a restaurant in Gordon Square. By Douglas Trattner
The company that also owns Hola Tacos and Barroco has rebranded the expansive building near Downtown Willoughby, which was previously an Hola Tacos and Barroco. By Douglas Trattner
From La Plaza Taqueria to Momocho and everything in between, our dining guide has you covered when in search of great Mexican eats. By Allison Jack
Skip breakfast in bed and treat mom to a real dining experience at one of these Cleveland-area brunch spots. By Julia Lombardo
As the days get longer and the weather gets warmer, spring’s arrival is a promise that patio season will soon be here in full force. Shake off those layers and raise a glass to sunnier days ahead with these six sippers from spots like Patron Saint and Char Whiskey Bar and Grille, which certify that spring has indeed sprung. By Kate Bigam Kaput
Karen Small's instantly beloved brunch spot will soon expand to dinner service. By Lynne Thompson
Just 20 minutes east of Downtown, Issho Ni Ramen is tucked into a strip mall in Willoughby, although expansion could be on the way. By Dillon Stewart
University Circle's upscale brasserie melds French flavors in a homey location. By Allison Jack
Tucked in a Tremont basement, this mod sushi spot is not to be missed. By Annie Nickoloff
The new location of Fahrenheit brings new swankiness to a local standby. By Kate Bigam Kaput
Ohio City's hippest pizza joint impresses beyond the pie. By Kate Bigam Kaput