Cheap Eats: Fine-dining Happy Hours

Sunday
The Place: Blue Point Grille The Deal: 50 percent off the bar menu Mon.-Fri. 3-6:30 p.m. and Sunday 4-9 p.m. Try This: Jonah Crab Claws ($1.50 per claw) served with house-made honey mustard sauce. 700 W. St. Clair Ave., Cleveland, 216-875-7827, bluepointgrille.com

Monday
The Place: XO Prime Steaks The Deal: Small plates menu Mon.-Fri. 5-6:30 p.m. Try This: Four crispy duck wings ($6) with jicama slaw and a house-made Asian barbecue sauce. 500 W. St. Clair Ave., Cleveland, 216-861-1919, xoprimesteaks.com

Tuesday
The Place: Sol The Deal: $5 tapas menu Tuesdays 4-10 p.m. Try This: Deep-fried Brussels sprouts tossed in smoked paprika aioli and topped with Espelette breadcrumbs. 38257 Glenn Ave., Willoughby, 440-918-1596, solwilloughby.com

Wednesday
The Place: Nauti Mermaid The Deal: 75-cent oysters and shrimp Wednesdays 7-10 p.m. Try This: Blue Point Oysters with mango cocktail sauce made from mango puree, jerk marinade, lemon, lime and horseradish. 1378 W. Sixth St., Cleveland, 216-771-6175, thenautimermaid.com

Thursday
The Place: Georgetown The Deal: All-night happy hour Thursdays and 4-10 p.m. Saturdays Try This: Maine lobster pizza ($14) with manchego cheese, caramelized onions, roasted garlic puree and fresh herbs. 18515 Detroit Ave., Lakewood, 216-221-3500, georgetownrestaurant.net

Friday
The Place: Ginko The Deal: $5 sushi Tue.-Fri. 4:30-6:30 p.m. Try This: Vegetable tempura roll with carrots, onions, mango and asparagus wrapped in seaweed and white rice and fried in tempura batter. 2247 Professor Ave., Cleveland, 216-274-1202, restaurantginko.com

Saturday
The Place: Pier W The Deal: 40 percent off the bar menu Mon.-Fri. 4-7 p.m., Sat. 4-6 p.m. and Sun. 4:30-6:30 p.m. Try This: Short rib pierogies ($5.75) with braised Angus beef and caramelized cippolini onion jus. 12700 Lake Ave., Lakewood, 216-228-2250, pierw.com