By Christina Rufo
By Douglas Trattner
By Christina Rufo
By Douglas Trattner
By Douglas Trattner
By Cleveland Magazine Staff
The purchase of Edison's is a personal triumph for Kahn, having managed the bar and met his wife there.
by Douglas Trattner
The beloved American bistro finds a new home at Legacy Village, bringing back longtime menu favorites alongside a refreshed dining space and an intimate cocktail lounge.
by Douglas Trattner
Rotisserie chicken is the star of the show at this new fast-casual restaurant from the team behind Birdietown and chef Andrew Gorski.
by Douglas Trattner
The new downtown Cleveland restaurant will blend Mexican and Filipino flavors with inventive fusion dishes, traditional favorites and a morning cafe.
by Douglas Trattner
The latest expansion from chef Ben Bebenroth will feature the same signature menu, with double the oven capacity for faster service.
by Douglas Trattner
Jack Sparent dropped out of Cleveland State and put his efforts into turning one of the neighborhood’s oldest bars, which has been in his family for more than a century, into an Old World-style tavern.
by Mark Oprea
