Avon

Boom’s Pizza to Open in Solon and Avon

The quickly expanding brand will spread east and west in the coming months.

by Douglas Trattner

50 Best Restaurants in Cleveland and Northeast Ohio

Our editors share their favorite steakhouses, small plates spots, street food and more in our annual guide to Cleveland's essential eats.

by Kate Bigam Kaput, Ron Ledgard, Julia Lombardo, Annie Nickoloff, Christina Rufo, Jaden Stambolia, Dillon Stewart

Discover Avon’s French Creek District

Explore the historic neighborhood’s shops, restaurants and local organizations that make it a favorite destination for residents and visitors alike.

by Jill Sell — Partnership Content

Where the Money Goes: A Look at Avon's Tax Expenditures

Tax dollars fund important city and county services.

A Conversation With Mayor Bryan Jensen

Mayor Jensen shares 12 lessons learned after 12 years in office.

by Kellie Innes — Partnership Content

Conveyor-Belt Sushi Restaurant Funshi Set for Avon Debut

Opening Sept. 29, Funshi Revolving Sushi lets diners grab plates from a moving belt, order hot dishes by e-menu and receive drinks from robot servers — all for one flat plate price.

by Douglas Trattner

Avon's In Forno Pizzeria Changing Ownership This Month

This October would have marked 10 years of ownership for George and Elizabeth Goodman.

by Douglas Trattner

Cleveland Clinic to Nearly Double the Size of Its Campus in Avon

Construction on the $340 million Avon expansion is slated to begin in 2026, with completion expected in 2028.

by Ken Prendergast, NEOTrans

Avon’s Bayside Provisions Provides a Family-Made Tartar Sauce for Cleveland Fish Fry Season

The Nagels’ tartar sauce is a secret family recipe that has lured in Clevelanders as the ideal pairing with Lake Erie fish.

by Julia Lombardo

Hecks Avon to Relocate to Former Melt Space This Thursday

Work began in September to convert the former Melt space in Avon into the new Hecks Cafe location.

by Douglas Trattner

Avon Balances Past With Present: Best Places to Live

Avon keeps its sense of community as it continues to grow and change.

by Jacob DeSmit