Dillon Stewart

Dillon Stewart is the editor of Cleveland Magazine. He studied web and magazine writing at Ohio University's E.W. Scripps School of Journalism and got his start as a Cleveland Magazine intern. His mission is to bring the storytelling, voice, beauty and quality of legacy print magazines into the digital age. He's always hungry for a great story about life in Northeast Ohio and beyond.

Latest from Dillon Stewart: Page 23

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  Food & Drink

  Best Things We Ate This Month: Rush Inn, Ohio City Burrito and more

  By Arbela Capas, Henry Palattella, Dillon Stewart, Colleen Smitek

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  News

  City Club Apartments to Begin Construction in Downtown Cleveland Later This Month

  By Dillon Stewart

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  Food & Drink

  Behind La Plaza's Expansion to Wickliffe, Downtown, Amherst and Beyond

  By Dillon Stewart

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  Food & Drink

  First Look: BrewDog Opens Cleveland Outpost in the Flats

  By Dillon Stewart

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  Food & Drink

  The Origin Story Behind Great Lakes Christmas Ale

  By Dillon Stewart

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  Fashion & Trends

  What We Bought This Month: Cool World, Alesci's, Fetch and Co.

  By Arbela Capas, Colleen Smitek, Dillon Stewart

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  Food & Drink

  First Look: Pub Frato Brings Creative Gastropub Concept to Chagrin Falls

  By Dillon Stewart

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  Food & Drink

  First Look: The Spot on Lakeshore Brings Exciting Brunch Fare to Mentor

  By Dillon Stewart

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  Food & Drink

  Euclid’s La Roux Creole Kitchen Is Expanding to Steelyard Commons in December

  By Dillon Stewart

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  Food & Drink

  The Roaming Biscuit Offers A Great Downtown Drop For Lunch

  By Dillon Stewart

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  Food & Drink

  Update: Pub Frato To Open In Chagrin Falls Nov. 19

  By Dillon Stewart

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  Food & Drink

  We Tried It: Conquering 3 Cleveland Food Challenges

  By Dillon Stewart