Features
Cleveland's 25 Best Restaurants
By Dillon Stewart, Kate Bigam Kaput, Annie Nickoloff, Christina Rufo, Douglas Trattner, Julia Lombardo, Lynne Thompson, Allison Jack, Danny Cunningham
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner: Page 11
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Food & DrinkCleveland's 10 Best New Restaurants of 2025
By Dillon Stewart, Douglas Trattner
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Food & DrinkBattery Park Tavern Is Taking Over the Terrestrial Brewing Space in Detroit Shoreway
By Douglas Trattner
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OpeningsKyuramen, a Global Japanese Ramen Restaurant, Is Coming to South Park Mall in May
By Douglas Trattner
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OpeningsThe Arcade on Detroit Opens Today in Lakewood's Former Deagan's Kitchen and Bar Space
By Douglas Trattner
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OpeningsHangry Brands Hospitality Group Acquires Society Lounge
By Douglas Trattner
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OpeningsSofia’s Kitchen + Bar Takes Over the Former Salt Location: First Look
By Douglas Trattner
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OpeningsLittle Cloud Sandwiches Is Now Open in Ohio City
By Douglas Trattner
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OpeningsOld Brooklyn Cheese Co. Is Closing to Focus on POP Mustard
By Douglas Trattner
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OpeningsThe Stadium Sports Bar and Grill Is Now Open in the Gateway District
By Douglas Trattner
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Food & DrinkTwisted Taino in Parma to Close On March 30 After Four Years
By Douglas Trattner
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Food & DrinkBar Louie Suddenly Closes Legacy Village and Crocker Park Locations
By Douglas Trattner
