Food & Drink
An Ode to Tinned Fish: Where to Find Cleveland's Best Canned Sardines, Mussels and More
By Douglas Trattner
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner: Page 13
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OpeningsOne Pot Hot Pot & BBQ Opens in Cleveland Heights: First Look
By Douglas Trattner
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Food & DrinkAn Izakaya and Omakase Restaurant from Issho Ni Ramen Team Is Replacing Cha Pizza in Ohio City
By Douglas Trattner
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Food & DrinkChocolate Bar's Former Space in Downtown Cleveland Filled by Flight Social
By Douglas Trattner
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OpeningsLakewood Truck Park Owners to Open Wine Dive in the Former Home of El Carnicero
By Douglas Trattner
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Food & DrinkThe Salt Team Is Moving On from Its Evelyn Tapas Project
By Douglas Trattner
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OpeningsThe Kraken Room, a New Cocktail Lounge at Willoughby's Pulpo Beer Co., Opens This Month
By Douglas Trattner
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OpeningsFirst Look: Julia's 1902 Brings Fine Dining to Historic Willoughby Mansion
By Douglas Trattner
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OpeningsThe Astro at Tower City to Open April 23
By Douglas Trattner
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OpeningsMabel's BBQ in Woodmere Closes Permanently
By Douglas Trattner
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OpeningsBest Steak and Gyro Opens in Downtown Cleveland
By Douglas Trattner
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OpeningsRooftop Restaurant and Wine Bar Opens March 23 at RH Cleveland, the Gallery at Pinecrest
By Douglas Trattner
