Openings
Tony's Burger Shop Is Coming to Downtown Willoughby
By Douglas Trattner
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner: Page 6
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OpeningsFlour Restaurant Is Expanding to Brecksville With Its Second Location
By Douglas Trattner
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FeaturesCleveland's 25 Best Restaurants
By Dillon Stewart, Kate Bigam Kaput, Annie Nickoloff, Christina Rufo, Douglas Trattner, Julia Lombardo, Lynne Thompson, Allison Jack, Danny Cunningham
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Food & DrinkCleveland's 10 Best New Restaurants of 2025
By Dillon Stewart, Douglas Trattner
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Food & DrinkBattery Park Tavern Is Taking Over the Terrestrial Brewing Space in Detroit Shoreway
By Douglas Trattner
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OpeningsKyuramen, a Global Japanese Ramen Restaurant, Is Coming to South Park Mall in May
By Douglas Trattner
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OpeningsThe Arcade on Detroit Opens Today in Lakewood's Former Deagan's Kitchen and Bar Space
By Douglas Trattner
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OpeningsHangry Brands Hospitality Group Acquires Society Lounge
By Douglas Trattner
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OpeningsSofia’s Kitchen + Bar Takes Over the Former Salt Location: First Look
By Douglas Trattner
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OpeningsLittle Cloud Sandwiches Is Now Open in Ohio City
By Douglas Trattner
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OpeningsOld Brooklyn Cheese Co. Is Closing to Focus on POP Mustard
By Douglas Trattner
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OpeningsThe Stadium Sports Bar and Grill Is Now Open in the Gateway District
By Douglas Trattner
