Fall 2007

Stout Ice Cream

Giada's Neopolitan Calamari and Shrimp Salad

Tomato Salsa Jelly

Giada's Crab and Ricotta Manicotti

Lobster Cassoulet With Butter Beans

Giada's Roman-Style Fettuccine with Chicken

Pummelo Breakfast Broil

Mussels steamed in Wittekerke Wheat Beer

French Onion Soup

Vermouth: Use It or Lose It

By Paulius Nasvytis

Into The Fire

By Douglas Trattner

Chefs At Play

By Laura Taxel