Cordelia

Chef Vinnie Cimino Named James Beard Award Finalist For the Second Time

The executive chef of Cordelia and Rosy could become the first Cleveland chef to earn the honor since 2015.

by Cleveland Magazine Staff

26 Reasons to Love Cleveland Right Now

Ten years after the high watermark of 2016, our championship year, Cleveland is still a city on top — one with primetime players, lovable goofballs and leaders taking us to the next level.

by Vince Guerrieri, Kirsten Kimbler, Julia Lombardo, Liza Marra, Annie Nickoloff, Ken Prendergast, NEOTrans, Christina Rufo

Rosy, the New Restaurant From Cordelia, Reminds Chef Vinnie Cimino Why He Loves to Cook

The new restaurant in Ohio City’s Hingetown, which opens on Feb. 26, is an exploration of classic European cooking centered around a live-fire grill.

by Dillon Stewart

Dining Guide: Cleveland's 25 Best Brunches

by Allison Jack, Christina Rufo

Rosy, the New Restaurant From the Cordelia Team, To Open in Ohio City in January

Chef-partner Vinnie Cimino and proprietor Andrew Watts are set to launch a new restaurant in the Hingetown neighbor focused on European-inspired shareables.

by Christina Rufo