Vegan

Cleveland's Guide to Being Vegan

Soul food, doughnuts, cocktails — Cleveland's plant-based options never tasted this fun.

by Cleveland Magazine Staff

Cleveland's Vegan Vicki Reclaims Her Health on Plant-Based Diet

After a shocking diagnosis, Cleveland native Sonia Steele turned to plant-based eating to reclaim her health. Sixteen years later, she's an award-winning chef bringing soulful, vegan dishes to the city.

by Christina Rufo

Cleveland's Nzinga Young Brings Meditative Approach to Her Vegan Lifestyle

Vegan lifestyle influencer Nzinga Young describes her path to gain more than 100,000 followers with her plant-based life.

by Lauren Bischof

Four Vegan Gifts for the Plant-Based People in Your Life

These plant-based products turn everyday essentials into sustainable staples.

by Julia Lombardo

Four Delicious Vegan Food Products Made in Cleveland

Plant-based food products keep Cleveland’s vegan scene thriving.

by Julia Lombardo

Eight Dairy-Free Delights in Northeast Ohio

From small-batch ice cream to nostalgic pastries, Cleveland bakers prove that plant-based desserts can be just as decadent as the classics.

by Christina Rufo

Beet Jar Opens East Side Outpost at Van Aken Market Hall

Visitors can now grab Beet Jar’s signature Bravacado and cold-pressed juices on the East Side.

by Douglas Trattner

Beet Jar’s Big Expansion Sets Up Its Next Chapter

Ten years after first opening, Beet Jar has grown from its humble beginnings and turns up the heat with a new location, and new dishes on the menu.

by Jaden Stambolia