Word of Mouth

Chef Chris Cook’s Favorite Local Bites and Off-the-Clock Spots: Word of Mouth

From Front Street shawarma stops to sunny days on the Portage Lakes, the Cuyahoga Falls chef shares the spots that define his time beyond the kitchen.

by Christina Rufo

Sora Chef Eric Hess Shares His Go-To Cleveland Restaurants and Markets: Word of Mouth

Sora's executive chef opens up about the places that ground him, challenge him and inspire his cooking.

by Christina Rufo

Where Laurie Torres Eats and Drinks Around Cleveland: Word of Mouth

The Mallorca owner and Cleveland Independents president shares her go-to spots, longtime Downtown favorites and the local restaurants that keep her rooted in Cleveland’s dining community.

by Christina Rufo

Where Tea Lab's Carlos E. Ramos Drinks, Dines and Finds Inspiration: Word of Mouth

The Tea Lab owner reflects on the places that shape his palate and fuel his creativity.

by Christina Rufo

Chef Vincent Morelli’s Favorite Cleveland Bites and Neighborhood Finds: Word of Mouth

Chef Vincent Morelli opens up about the places that shaped his palate and creativity, guiding us through his local standbys across Cleveland.

by Christina Rufo

Chef Heather Haviland’s Favorite Cleveland Cafes, Comforts and Local Finds: Word of Mouth

From her kitchen at Lucky’s Cafe, Heather Haviland has spent nearly two decades nourishing Cleveland through intention and care. Here, she shares what fuels her love of the city.

by Christina Rufo

Patron Saint’s Marie Artale Shares Her Favorite Eats and Drinks in Cleveland: Word of Mouth

Inspired by European cafe culture, Marie Artale has created a space where work meets play in Ohio City. Here, she shares the Cleveland restaurants and bars she loves most.

by Christina Rufo

ETalian Chef Eddie Tancredi’s Essential Eats Across Cleveland: Word of Mouth

ETalian chef Eddie Tancredi, who went from global competitions to building his own concept in Chagrin Falls, shares the Cleveland spots he loves most.

by Christina Rufo

Cory Kobrinski Blends Music, Flavor and Community: Word of Mouth

Astoria’s executive chef went from touring musician to culinary standout. Now, he channels that same creativity into Mediterranean-inspired dishes and shares the Cleveland spots he can’t get enough of.

by Christina Rufo

Chef Brad Race Dishes on His Cleveland Favorites: Word of Mouth

The director of culinary operations at The Last Page shares his go-to local spots for date nights, weekend brunch and global flavors that hit home.

by Christina Rufo