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Grant Could Make CLE a Manufacturing Hub, Cool Off at Mason's Creamery: CLE Daily
By Dillon Stewart, Ken Prendergast, NEOTrans
Dillon Stewart
Dillon Stewart is the editor of Cleveland Magazine. He studied web and magazine writing at Ohio University's E.W. Scripps School of Journalism and got his start as a Cleveland Magazine intern. His mission is to bring the storytelling, voice, beauty and quality of legacy print magazines into the digital age. He's always hungry for a great story about life in Northeast Ohio and beyond.
Latest from Dillon Stewart
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Things to DoCleveland Boxer Abdullah Mason Defends His World Title in His Hometown: Q&A
By Dillon Stewart
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BusinessHeinen's Downtown Cleveland Grocery Store Is Closing July 31
By Dillon Stewart, Ken Prendergast, NEOTrans
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MusicKurt Vile Brings Hazy, Philly Vibes to a Packed House at The Roxy: Review
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NewsJames Beard Awards Results for Cordelia's Cimino, Kaulig Companies Championship Golf Returns Next Month: CLE Daily
By Cleveland Magazine Staff, Dillon Stewart
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Food & DrinkChef Vinnie Cimino’s Wait for a James Beard Award Continues
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NewsHistoric Train Visit, Ohio Pauses Data Center Tax Credits, Chappelle Tickets on Sale: CLE Daily
By Cleveland Magazine Staff, Dillon Stewart, Paul Kiska, Jaden Stambolia
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MusicBruce Springsteen Preaches Politics and Plays the Hits in Cleveland
By Dillon Stewart
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Food & DrinkHow Chef Ryan Boone Transformed Shooters Into a Chef-Driven Restaurant
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BusinessGreater Cleveland Partnership Opposes Data Center Bans as Ohio's AI Debate Intensifies
By Dillon Stewart
