By Douglas Trattner
By Lainey Novak, Jaden Stambolia
By Douglas Trattner
By Christina Rufo, Annie Nickoloff
By Douglas Trattner
By Douglas Trattner
The Cleveland hospitality group adds another neighborhood icon to its growing roster, pledging to preserve the 40-year-old bar’s character and legacy.
by Douglas Trattner
by Christina Rufo, Allison Jack, Kate Bigam Kaput
Soul food, doughnuts, cocktails — Cleveland's plant-based options never tasted this fun.
by Cleveland Magazine Staff
After a shocking diagnosis, Cleveland native Sonia Steele turned to plant-based eating to reclaim her health. Sixteen years later, she's an award-winning chef bringing soulful, vegan dishes to the city.
by Christina Rufo
Vegan lifestyle influencer Nzinga Young describes her path to gain more than 100,000 followers with her plant-based life.
by Lauren Bischof
From small-batch ice cream to nostalgic pastries, Cleveland bakers prove that plant-based desserts can be just as decadent as the classics.
by Christina Rufo
