Food & Drink
Chef Vinnie Cimino Named James Beard Award Finalist For the Second Time
The executive chef of Cordelia and Rosy could become the first Cleveland chef to earn the honor since 2015.
By Cleveland Magazine Staff
Food & Drink
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Food & DrinkDomo Sushi Readies Ohio City Debut: First Look
By Douglas Trattner
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Food & DrinkSteak Is Coming to Progressive Field’s Food Offerings
By Liza Marra
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Guides23 Easter Brunches To Hop to in the Greater Cleveland Area 2026
By Cleveland Magazine Staff
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Food & DrinkHeritage Steak & Whiskey Sold to Red Restaurant Group
By Douglas Trattner
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TrendsFour Local Hot Sauces To Test Your Taste Buds
By Dillon Stewart
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GuidesBest Restaurants in North Olmsted and Olmsted Falls: Dining Guide
By Christina Rufo
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Food & DrinkEvoo Brings Greek Flair to Legacy Village: First Look
Inspired by frequent trips to Miami’s Greek restaurants, Brad Friedlander’s latest concept focuses on simplicity, freshness and a lively Mediterranean atmosphere.
by Douglas Trattner
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Food & DrinkRooster Kitchen To Replace Ohio City Burrito’s Original West 25th Street Space
Thai street food chef June Smith plans to open her first brick-and-mortar restaurant in August, taking over the longtime Ohio City Burrito location once the burrito shop relocates down the street.
by Douglas Trattner
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ReviewsCoppia in Willoughby Makes Fine Dining Feel Like an Occasion Again
After a move From Chesterland, chefs Hedy and Talia Trovato have created a serene dining experience centered around prix fixe menus.
by Kate Bigam Kaput
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OpeningsShooters Reopens With ‘Coastal Cleveland’ Menu and Live Music Programming
The longtime Flats waterfront landmark returns with a renovated space and new culinary vision with expanded entertainment along the Cuyahoga River.
by Christina Rufo
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Food & DrinkMichael Symon Backs New Whiskey Bar in Cleveland Flats
Michael Symon is investing in the young whiskey distillery’s move to Columbus Road, expanding the concept into a bar and restaurant.
by Ken Prendergast, NEOTrans
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Food & DrinkSora Chef Eric Hess Shares His Go-To Cleveland Restaurants and Markets: Word of Mouth
Sora's executive chef opens up about the places that ground him, challenge him and inspire his cooking.
by Christina Rufo
