Cleveland foodies are always looking for the next place to go. Discover the newest restaurants and bars in Northeast Ohio.
The latest concept from chef Kevin O'Connell offers fresh oysters, seafood favorites and a laid-back coastal atmosphere on Clifton Boulevard.
by Christina Rufo
The new restaurant will open sometime next year in the former Brio Italian Grille space.
by Douglas Trattner
The beloved American bistro finds a new home at Legacy Village, bringing back longtime menu favorites alongside a refreshed dining space and an intimate cocktail lounge.
by Douglas Trattner
Rotisserie chicken is the star of the show at this new fast-casual restaurant from the team behind Birdietown and chef Andrew Gorski.
by Douglas Trattner
The new downtown Cleveland restaurant will blend Mexican and Filipino flavors with inventive fusion dishes, traditional favorites and a morning cafe.
by Douglas Trattner
The latest expansion from chef Ben Bebenroth will feature the same signature menu, with double the oven capacity for faster service.
by Douglas Trattner
by Douglas Trattner
The New York City bakery brings its famous banana pudding, scratch-made desserts and plans for further expansion to Northeast Ohio.
by Christina Rufo
Fans of the Lakewood restaurant will find a similar albeit “condensed” version of the menu at the Market Hall.
by Douglas Trattner
The chef-driven comfort food spot will open in the former Wolf Pack Chorus space on Cornell while it says a new west-side location down the street from the original is in the works.
by Douglas Trattner
Operator Leo Hines describes the new spot as Southern cuisine with a twist.
by Douglas Trattner
