Boom’s Pizza to Open in Solon and Avon
The quickly expanding brand will spread east and west in the coming months.
by Douglas Trattner
Cleveland foodies are always looking for the next place to go. Discover the newest restaurants and bars in Northeast Ohio.
The quickly expanding brand will spread east and west in the coming months.
by Douglas Trattner
Chef Ben David leads the kitchen at the new Mentor restaurant, serving Irish classics, Sicilian-style pizzas and creative pub fare in a space designed to evoke a traditional Irish public house.
by Douglas Trattner
After reopening locations in Garfield Heights and Cleveland Heights, Arthur Treacher’s is expanding to Lakewood — and owners say more restaurants could follow.
by Douglas Trattner
Soho Chicken and Whiskey starts fresh in a new home, balancing the comfort food staples that made it famous with a more adventurous culinary vision.
by Alissa Bica Raines
The new Market Hall outpost serves quick New York-style slices, salads and drinks, giving shoppers a faster option while complementing Boom’s full-service restaurant nearby.
by Douglas Trattner
Cleveland Metroparks' newest restaurant overlooks the East 55th Street Marina and serves everything from crab cakes and ribs to weekend brunch.
by Douglas Trattner
The new restaurant blends bold design, concert posters and familiar pieces of Melt history in a fresh chapter for one of Cleveland’s best-known restaurateurs.
by Douglas Trattner
Founded by pastry chef and chocolatier Grace Cohan, the new weekday cafe offers coffee, pastries, breakfast sandwiches, salads and lunch fare in the former Anna in the Raw space.
by Douglas Trattner
House Three Thirty's first full-service restaurant pairs homestyle dining with a model rooted in I PROMISE families.
by Christina Rufo
Opening in the former Divine Scoops space, the neighborhood shop will feature Italian hoagies, Cleveland-style cheesesteaks, porchetta sandwiches and eight rotating ice cream flavors.
by Douglas Trattner
Inspired by Chicago's listening-bar scene, Harmony Hi-Fi features a curated vinyl selection and a menu from chef Terrell Locklear.
by Douglas Trattner