Chef Daniel del Prado brings new life to the former Edda space with a neighborhood wine bar serving Mediterranean-inspired dishes, daily brunch and an extensive wine selection.
by Douglas Trattner
The quickly expanding business is set to leave its Downtown Cleveland showroom.
by Ken Prendergast, NEOTrans
The new Cuyahoga TOD coalition has released its first official Request for Qualifications.
by Ken Prendergast, NEOTrans
With the terms of the sale yet to be disclosed, the proposed use of the building remains unknown.
by Ken Prendergast, NEOTrans
The Toledo-based bagel shop with more than 50 years of history has been expanding in Northeast Ohio.
by Douglas Trattner
Cleveland lands on the New York Times’ annual list of 50 favorite restaurants in America thanks to Rosy, the Ohio City live-fire bistro from chef Vinnie Cimino and Andrew Watts.
by Douglas Trattner
The non-alcoholic bar and shop will serve its final drinks Sept. 26, but founder Molly Cheraso plans to continue championing Cleveland’s NA scene through events and consulting.
by Douglas Trattner
Chef Daniel del Prado is hitting reset at Intro, bringing Jaja back to its original vision while rolling out new restaurants, bars and gathering spaces throughout the Ohio City complex.
by Douglas Trattner
The Columbus-based pizzeria is known for its hefty slices, late-night hours and cheeky style.
by Douglas Trattner
Meet the faces behind some of Cleveland's favorite haunts through the curious camera lens of the Cleveland Public Library's chief of special projects and collections.
