Openings
FrankieLynn Food Cart To Expand Into Brick-and-Mortar Location
By Douglas Trattner
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner: Page 3
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Food & DrinkIconic Jack’s Deli Abruptly Shuts Down
By Douglas Trattner
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Food & DrinkRocky River Brewing Returns After Yearlong Closure
By Douglas Trattner
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Food & DrinkAnthology Cask House To Open in Former Bookhouse Brewing Space
By Douglas Trattner
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NewsHola Tacos Reopens, Cavs Win Game 4, Danny Greene Escapes Death: CLE Daily
By Douglas Trattner, Dennis Manoloff, Dillon Stewart, Henry Palattella, Jaden Stambolia
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Food & Drink
Hola Tacos in Lakewood Finds New Owners
By Douglas Trattner
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NewsZach Bryan in Cleveland, Cavs Bounce Back, USS Cleveland Docks: CLE Daily
By Douglas Trattner, Dennis Manoloff, Dillon Stewart
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OpeningsMatt Fish Returns to Restaurants With New Ohio City Punk-Rock Bar
By Douglas Trattner
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OpeningsFormer Voodoo Brewery Space To Become High Key on Lee
By Douglas Trattner
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NewsBrowns Celebrate Ground Breaking in Brook Park, New Chagrin Falls Burger Joint: CLE Daily
By Douglas Trattner, Jaden Stambolia, Dillon Stewart
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OpeningsChef Michael Schoen to Open First Solo Restaurant, Eugene Tavern, in Chagrin Falls
By Douglas Trattner
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Food & DrinkW Sports Bar Closing May 3, Plans Relocation
By Douglas Trattner
